Everything in this world ferments. 

Kathe's work is to provide a means and resource to become comfortable with the teeming and ever vast bacterial and microbial world around us. By merging the understanding of various histories; an acknowledgement of the pasts that have brought us to our present, can we better link to today's food and the ever-adapting-changing-developing-dissolving yet resolving food "cultures". How can we form a better understanding of ourselves, where we've come from, and where we're going, through a world much larger than ourselves.  

Run solely by Kathe Kaczmarzyk, Kathe spends her time educating in fermentation and experimenting with various fermentation processes. Currently she is based in Malmö, Sweden but can be found traveling, teaching workshops, and chatting away within various cities. 

For upcoming workshops, please see "workshops" tab or sign up for the monthly newsletter below!

Any enquiries regarding ferments for purchase, consultations, private workshops, please send an email to

Please contact the same email above with any questions you may have about fermentation or for a second opinion about your ferment! Always happy to help!

Keep things fresh, keep it funky.