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Kimchi Workshop

  • Mike's Fancy Cheese 41 Little Donegall Street Belfast, Northern Ireland, BT1 United Kingdom (map)

Every culture has a fermentation culture. Before refrigeration, cultures would transform produce around them in various ways to preserve it. Through various preservation methods of endless bounties, the adaption and incorporation of fermented foods in everyday life is extensive and diversified! With that said, this workshop delves into the Korean's adaptation of cabbage and various produce, the wonderful ferment of Kimchi.

During the course:
-The workshop will begin on a discussion of fermentation and a focus on the Korean traditions and history of fermentation
-During the discussion, there will be various different Kimchi’s (around 4-5) for tasting
-After discussions we will move into making Kimchi! All vegetables, condiments, kitchen supplies, and aprons will be supplied for Kimchi making to bring home with them.

Please come with an open mind and a curious gut.