Every culture has a fermentation culture. Before refrigeration, cultures would transform produce around them in various ways to preserve it. Through various preservation methods of endless bounties, the adaption and incorporation of fermented foods in everyday life is extensive and diversified! With that said, this workshop delves into the Eastern European culture of Sauerkraut!
During the course:
-The workshop will begin on a discussion of fermentation. We will focus on discussing the bacterial world around us and the bacterial world inside of ourselves. There will be a main focus on Sauerkraut, its' traditions and its' history.
-During the discussion, there will be various different Sauerkrauts for tasting.
-After discussions we will move into making Sauerkraut! All vegetables, condiments, kitchen supplies, and aprons will be supplied for Sauerkraut production.
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